Since 2015, we have been paying more attention to regional and/or ecological businesses. In addition, we place great value on an increased range of vegan and vegetarian food. To this end, we are not only in close contact with our partner companies, but are also trying to create better cooperation with suppliers from the region by advising those running food stands.
To reduce food waste, the “Foodsharing” initiative has an information stand that accepts non-perishable and unopened food, which it then donates to the local food bank. In addition, it will be possible to exchange food at the info stand during the festival.